
Welcome to Hjerting Badehotel - a historic Danish seaside hotel since 1914 on the west coast of Jutland and the Wadden Sea National Park. The hotel is located within walking distance to one of Denmark's most pristine nature areas, a UNESCO World Heritage Site, and only a 10-minute drive from Esbjerg. The view of sea and sky is part of the place, framed by light that changes the mood throughout the day. Here, classic seaside hotel atmosphere meets modern aesthetics and gastronomy. A fresh, updated setting that invites you to relax, be inspired and discover new experiences.
A place where the connection to nature, the feeling of freedom and the homely atmosphere of the sea meet in a coastal village - characterized by a close community and a warm, welcoming atmosphere.

ACCOMMODATION AT
BADEHOTELLET
BY THE SEA
Waking up to the sun and sea is an experience in itself. The seaside hotel's rooms are designed with this in mind. At the same time, the kitchen and breakfast team gently bid you 'good morning' with a classic Danish breakfast table, including fresh homemade bread, seasonal fruit and nutritious juices.

STAY WITH time for
GASTRONOMIC EXPERIENCES
The time to experience new things and let nature come close to your life is never wasted. Badehotellet has a special ability to create a setting where this can happen. Good hospitality and the desire to tailor experiences to the individual's needs are a natural part of the place. The kitchen is the heart of the seaside hotel, where classic Danish cuisine meets the intertwined Southern European dishes along the coast - an experience that will leave you feeling connected and connected. Whatever the purpose of the stay, the goal is for all parts of the experience to come together in a unified whole.

THE RESTAURANT
- A
EXPERIENCE in itself
The seaside hotel's restaurant is the gathering point for guests from early morning to late evening - regardless of the day's events. Here are spaces that embrace every occasion and follow the rhythm of the sun and the sea. The kitchen's philosophy is good craftsmanship, good ingredients and the ability to taste what quality is. There is room for both high and low.
