MENU

MENU

OUR RESTAURANT

We invite you to an aesthetic and sensory experience in our restaurant, where we balance innovation with respect for tradition. Here, the classic is united with contemporary taste preferences.

Every element of our restaurant is created with passionate craftsmanship and nerdiness. We don't compromise on aesthetics and quality and strive to give our guests a holistic experience. Interior, atmosphere and gastronomy meet in classic, contemporary elegance. We want to bring the kitchen and the guest closer together. Guests should feel that our kitchen culture is reflected in the food we serve.

Our menu is composed in such a way that it should embrace every guest's needs. Whether it is for a light snack, a single filling dish or several servings woven together as a coherent menu.

The hotel's restaurant is buzzing with life from early morning until late evening. The day starts at the long breakfast table, filled with homemade bread and homemade specialties.

We start lunch in the kitchen rooms and move with the sun towards the beach rooms, for afternoon cake or a good cup of coffee. Dinner starts in the beach rooms with a view of the sunset over the Wadden Sea. End the evening in our wine bar with a drink, snacks or a good glass of wine.

CONTACT US by phone 75 11 70 00

Find your favorite hook in the wine bar

When afternoon turns to evening, there is plenty of opportunity to find a cozy nook in our wine bar. The wine bar is a gathering place where we invite you to enjoy a cozy and relaxing moment with a drink and some snacks or a good glass of wine. It's always nice to get together over an exquisite glass, and the wine bar combines an atmospheric setting with professional service where taste and quality are in focus. We make a virtue of geeking out on grapes and gin, bubbles and cocktails - this is where the evening starts and ends.

Restaurant opening hours

Breakfast in the morning

 Every day from 7.00 - 10.00

BREAKFAST

Every day from 11.30 - 14.30
Tables can be booked during the specified time and we serve food until everyone is full

tEA TIME

Every day from 8.00 until closing time

DRINKS / Cocktails

Every day from 12.00 until closing time

supper

Every day from 17.30 - 20.30
Tables can be booked during the specified time and we serve food until everyone is full

CONTACT US

info@hjertingbadehotel.dk
+45 7511 7000

RECEPTION OPENING HOURS

Monday to Friday from 7.00 - 20.00
Saturday and Sunday from 7.30 - 20.00

ADDRESS

Strandpromenaden 1
6710 Esbjerg, Denmark

COOKIE AND PRIVACY POLICY

WHISTLEBLOWER

SMILEY REPORT

Book a table in our restaurant

It is always a good idea to book a table with us.
You can contact us as follows:

Email: info@hjertingbadehotel.dk
Phone: +45 7511 7000

or fill out the contact form below and we will get back to you as soon as possible.

Served every morning from 7:00 to 10:00
ONLY FOR OVERNIGHT GUESTS

Breakfast is served in Badehotellet's restaurant, in what we call the 'Kitchen Rooms'. 

We serve breakfast as a buffet, using mainly local or homemade products. 

We follow the season based on a traditional Danish breakfast, whether it's yogurt with seasonal berries and muesli, scrambled eggs or home baking. 

Served from 11:30 to 14:30

The menu shown is our opening menu and is subject to change.

SNACKS

3 types of olives

40

Grissini, Havgus and pesto

40

Sourdough bread and whipped butter

40

Oysters, tomato confit and basil

40

Oysters natural with lemon

40

Artichoke, mint dressing and lemon

60

Shrimp toast, sesame and green tabasco mayo 2 pcs.

60

Deep-fried quail legs in chili paste 3 pcs.

60

Air-dried Coppa and pickled chili

60

French fries and aioli

60

Green

Summer pie with leek, cabbage and confit egg yolk

150

Grilled sourdough bread with burrata, black olives, grilled grapes, rosemary and basil

150

Cacio e pepe, pepper pasta with extra parmesan

150

Fish

Grilled langoustine, crispy chili and lime

150

Moules marinières with parsley

150

2 local bakskuld, rye bread, lemon and remoulade

180

Meuni fried sole on fried focaccia with cold smoked salmon, green salad, hand peeled shrimp and airy tomato sauce

250

MEAT

Chicken liver mousse, grilled sourdough bread with blackcurrant and onion jam

150

Schnitzel of pork with horseradish, herb salad, parsley sauce and new potatoes

250

Beef tartare with pepper aioli, croutons, parmesan and dried tomato

150

Sweet

70

Pineapple, lemon sorbet, verbena and grape
Burnt meringue, cocoa sorbet, malt and sea salt
Strawberry, milk ice cream, milk crumbs and lemon crème anglaise
Fried brunsviger, butterscotch and browned butter ice cream

Kids and children

120

Pasta Bolognese
Fried fish with French fries

OPEN ALL DAY
However, we especially love the afternoon

We appreciate following the course of the day, especially in the late afternoon when it's time for a refreshing coffee or a fragrant cup of tea, maybe even a fragrant piece of homemade cake?

The Badehotel's fireplace rooms and the Blue Conservatory are ideal spaces for this, with the afternoon sun lying low and casting a soft light into the rooms.

Feel free to come inside.

OPEN FROM 12:00 UNTIL CLOSING TIME

The seaside hotel's bar offers a large selection of delicious drinks - "shaken not stirred" or just as you prefer, as well as a careful selection of good wines. In addition, there is always the option of a salted snack to satisfy a light hunger.

Meet us here at the end of the day, or before your dinner in the restaurant.

We look forward to meeting you at the bar. 

Served from 17.30 to 20.30

The menu shown is our opening menu and is subject to change. 

We suggest you start small and finish big - Size follows price.
Our recommendation is 2-3 courses per person, less if you enjoy the many snacks.

Small snack

40

Oysters, tomato confit and basil
Oysters natural with lemon
3 kinds of olives
Grissini, Havgus and pesto
Sourdough bread and whipped butter

SNACKS

60

Artichoke, mint dressing and lemon
Shrimp toast, sesame and green tabasco mayo 3 pcs.
Deep-fried quail legs in chili paste 3 pcs.
Air-dried coppa and pickled chili
French fries and aioli

First courses

100

Grilled sourdough bread with burrata, black olives, grilled grapes, rosemary and basil
Flatbread with broccolini, garlic cream, feta and parsley
Squash, pistachio cream, cardamom, orange and basil
Cod crudo in citrus with tomato, crispy spices and chili
Chicken liver mousse with grilled sourdough bread and blackcurrants

Entrees

150

Cacio e pepe, pepper pasta with extra parmesan
Baked rigatoni pasta a la vodka
Grilled langoustines, crispy chili and lime
Moules marinières with parsley
Beef tartare with pepper aioli, croutons, parmesan and dried tomato

Main courses

300

Sole roasted on the bone with peas and blanquette sauce
Pork, polenta, grilled endive and baked lemon vinaigrette
500g Cote de beuf, pommes aligot, heart salad, port wine glaze and confit shallots +400

Sweet

70

Pineapple, lemon sorbet, verbena and grape
Burnt meringue, cocoa sorbet, malt and sea salt
Strawberry, milk ice cream, milk crumbs and lemon crème anglaise
Fried brunsviger, butterscotch and browned butter ice cream

Kids and children

120

Pasta Bolognese
Fried fish with French fries

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