MENU

MENU

OUR RESTAURANT

We invite you to an aesthetic and sensory experience in our restaurant, where we balance innovation with respect for tradition. Here, the classic is united with contemporary taste preferences.

Every element of our restaurant is created with passionate craftsmanship and nerdiness. We don't compromise on aesthetics and quality and strive to give our guests a holistic experience. Interior, atmosphere and gastronomy meet in classic, contemporary elegance. We want to bring the kitchen and the guest closer together. Guests should feel that our kitchen culture is reflected in the food we serve.

Our menu is developed with a focus on local, seasonal ingredients, sustainability and an uncompromising passion for quality.

The seaside hotel's restaurant is buzzing with life from early morning to late evening. The day starts with a breakfast buffet, homemade bread and homemade specialties.

We serve lunch in the kitchen rooms and later move to the beach rooms for afternoon cake or a good cup of coffee. Dinner is served in the beach lounges overlooking the sunset over the Wadden Sea. End the evening in our wine bar with a drink, snacks or a nice glass of wine.

CONTACT US 75 11 70 00

Find your favorite hook in the wine bar

When afternoon turns to evening, there is plenty of opportunity to find a cozy nook in our wine bar. The wine bar is a gathering place where we invite you to enjoy a cozy and relaxing moment with a drink and some snacks or a good glass of wine. It's always nice to get together over an exquisite glass, and the wine bar combines an atmospheric setting with professional service where taste and quality are in focus. We make a virtue of geeking out on grapes and gin, bubbles and cocktails - this is where the evening starts and ends.

Restaurant opening hours

Breakfast in the morning

 Every day from 7.00 - 10.00

BREAKFAST

Every day from 11.30 - 14.30
Tables can be booked during the specified time and we serve food until everyone is full

tEA TIME

Every day from 8.00 until closing time

DRINKS / Cocktails

Every day from 12.00 until closing time

supper

Every day from 17.30 - 20.30
Tables can be booked during the specified time and we serve food until everyone is full

CONTACT US

info@hjertingbadehotel.dk
+45 7511 7000

RECEPTION OPENING HOURS

Monday to Friday from 7.00 - 20.00
Saturday and Sunday from 7.30 - 20.00

ADDRESS

Strandpromenaden 1
6710 Esbjerg, Denmark

COOKIE AND PRIVACY POLICY

WHISTLEBLOWER

SMILEY REPORT

Book a table in our restaurant

It is always a good idea to book a table with us.
You can contact us as follows:

Email: info@hjertingbadehotel.dk
Phone: +45 7511 7000

or fill out the contact form below and we will get back to you as soon as possible.

Served every morning from 7:00 to 10:00
ONLY FOR OVERNIGHT GUESTS

Breakfast is served in Badehotellet's restaurant, in what we call the 'Kitchen Rooms'. 

We serve breakfast as a buffet, using mainly local or homemade products. 

We follow the season based on a traditional Danish breakfast, whether it's yogurt with seasonal berries and muesli, scrambled eggs or home baking. 

Served from 11:30 to 14:30

The menu shown is our opening menu and is subject to change.

SNACKS

Olives and unripe peaches

40

Grissini, Havgus and pesto

40

Sourdough bread and whipped butter

40

Oysters, tomato confit and basil

40

Oysters natural with lemon

40

Artichoke, mint dressing and lemon

60

Shrimp toast, sesame and green tabasco mayo 2 pcs.

60

Crispy chicken danoise

60

Air-dried Coppa and pickled chili

60

French fries and aioli

60

Green

Lettuce, herb dressing and crunchy spices

100

Squash, pistachio cream, cardamom, orange and basil

100

Flatbread, broccolini, feta, garlic cream and parsley

100

Baked rigatoni pasta a la vodka

150

Rigatoni pasta, calva nero and ricotta

150

Fish

Salted zander, egg white cream, citrus and pickled chili

100

Cockles, lima beans and apple cider

150

2 local bakskuld, rye bread, lemon and remoulade

180

Deep fried sole, cold smoked salmon, green salads, seafood salad on foccacia

250

MEAT

Tartare with egg cream, castelfranco salad and buckwheat kernels

150

Flatbread with beef, soft onions, sherry glaze and parsley

100

Bikini toast with Coppa, cheese and truffle cream

100

Schnitzel of pork with horseradish, browned butter sauce and potatoes

300

Sweet

70

Pineapple, lemon sorbet, verbena and grape
Burnt meringue, cocoa sorbet, malt and sea salt
Cardamom ice cream, orange and date caramel
Fried brunsviger, butterscotch and browned butter ice cream

Kids and children

120

Pasta Bolognese
Fried fish with French fries

OPEN ALL DAY
However, we especially love the afternoon

We appreciate following the course of the day, especially in the late afternoon when it's time for a refreshing coffee or a fragrant cup of tea, maybe even a fragrant piece of homemade cake?

The Badehotel's fireplace rooms and the Blue Conservatory are ideal spaces for this, with the afternoon sun lying low and casting a soft light into the rooms.

Feel free to come inside.

OPEN FROM 12:00 UNTIL CLOSING TIME

The seaside hotel's bar offers a large selection of delicious drinks - "shaken not stirred" or just as you prefer, as well as a careful selection of good wines. In addition, there is always the option of a salted snack to satisfy a light hunger.

Meet us here at the end of the day, or before your dinner in the restaurant.

We look forward to meeting you at the bar. 

Served from 17.30 to 20.30

The menu shown is our opening menu and is subject to change. 

We suggest you start small and finish big - size follows price.
Our recommendation is 2-3 courses per person, less if you enjoy the many snacks.
Otherwise follow the dots, which is our recommendation for a sharing-friendly menu.

Small snack

40

*Oysters, tomato confit and basil
Oysters natural with lemon
Olives and unripe peaches
*Grissini, Havgus and pesto
* Sourdough bread and whipped butter

SNACKS

60

*Artichoke, mint dressing and lemon
*Shrimp toast, sesame and green tabasco mayo 2 pcs.
*Crispy chicken "Danoise" 2 pcs.
Air-dried Coppa and pickled chili
French fries and aioli

First courses

100

Lettuce, herb dressing and crunchy spices

*Porretrin and sauce gribiche

Squash, pistachio cream, cardamom, orange and basil

Flatbread, broccolini, feta, garlic cream and parsley

Salted zander, egg white cream, citrus and pickled chili

Flatbread with beef, soft onions, sherry glaze and parsley

Entrees

150

Pasta Cacio e Pepe

Baked rigatoni pasta a la vodka

Rigatoni pasta, calva nero and ricotta

Cockles, lima beans and apple cider

*Tatarwith egg cream, castelfranco salad and buckwheat kernels

Main courses

300

Sole roasted on the bone, sauce blanquette, tomato, olives, anchovies and capers

*Chicken thigh, polenta, grilled endive and baked lemon vinaigrette

Schnitzel of pork with horseradish, browned butter sauce and potatoes

Beef teres major with parsley sauce, borettane onions and French fries

Sweet

70

Pineapple, lemon sorbet, verbena and grape
*Burnt meringue, cocoa sorbet, malt and sea salt
Cardamom ice cream, orange and date caramel
Fried brunsviger, butterscotch and browned butter ice cream

Kids and children

120

Pasta Bolognese
Fried fish with French fries