The gastronomical corner
Strandpavillonen is our gastronomical pride. This is the place, where ingredients from local manufacturers and the touch of the Wadden sea leave a mark on flavor combination, expression and finish. The menus are put together by our talented cooks, who never compromise on quality, when they tell stories through the plates.
As an example we can mention that Strandpavillonen’s homemade bread is based on organic and biodynamic flour from the local Forum, where they grow and mill flour of ancient cereal types.
We offer prepared menus and á la carte and there is always have the option of picking the perfect wine from our large selection of assorted wines.
In front row to the Wadden sea
The first thing you meet when you step inside of Strandpavillonen is the impressing light of the room. Even on cloudy days, the light pours in through the bared panoramic windows, where the waves of the Wadden sea douse just outside.
There is a fantastic view of Ho Bugt, where Fanø, Langli and Skallingen loom in the horizon.
Book a table at 75117000
A taste experience for all senses
A dinner at Strandpavillonen brings all senses into play, when the sweet and salty kitchens are united with fantastic ingredients.
Enjoy your dinner in an authentic beach hotel-vibe
The pavilion is decorated with white table cloths and basket furniture, which is positioned by the desire of getting the best view as possible. Floral wallpaper in sage green, greyish blue and an apricot shade is in stark contrast with the octagon-dot-covered floor; warm and classic at the same time.
Strandpavillonen’s opening hours
Monday – saturday: 18.00 – 23.00
The kitchen is closed at 21.00.
Desserts and cold servings can be ordered until 21.30.
After 20.30 you can order a 3 course meal as a maximum.