Lunch at the seaside hotel
- A break by the water

Lunch at the seaside hotel consists of open sandwiches and simple lunch dishes, made with good ingredients and with a focus on taste and craftsmanship. These are dishes that are perfect for midday – and can be eaten at a pace that suits each individual.

Many people use lunch as an opportunity to meet up. Some come alone, others come in pairs, and some come in larger groups. There is room here for both a quick lunch and a longer chat at the table.

The seaside hotel's location by the water—with the view and light filling the living rooms—means that lunch often becomes a natural break by the water: a time of day when you can get together, eat well, and continue from there.

We want lunch to provide space for calm and relaxed shoulders. That the view and atmosphere invite you to take a break that suits you. The food is simple and made with care, and the meal is intended as a small respite in the middle of the day

Head Chef – Kasper Elmholdt

Our open-faced sandwiches are a staple of lunch at the beach hotel. We use classic techniques and high-quality ingredients, and each sandwich is carefully composed to ensure a clear, simple, and well-balanced flavor. You can choose a single sandwich or combine several to create a lunch that suits your day.

Lunch Restaurant opening hours

BREAKFAST

Every day from 11.30 - 14.30
Tables can be booked during the specified time and we serve food until everyone is full

tEA TIME

Every day from 8.00 until closing time

DRINKS / Cocktails

Every day from 12.00 until closing time

Served from 11:30 to 14:30

We want lunch to provide space for calm and relaxed shoulders. That the view and atmosphere invite you to take a break that suits you. The food is simple and made with care, and the meal is intended as a small respite in the middle of the day

Fried Jerusalem artichokes, kefir mayonnaise, pickled shallots with tarragon, and Comté cheese on rye bread

Green asparagus with egg salad and fried capers on toasted rye bread

Christiansø herring with herb-yogurt cream, pickled pearl onions, and cress on rye bread

Eggs and shrimp, lemon mayonnaise, almonds, and pickled onions on brioche

Fanø salmon with dill mayonnaise, pickled fennel, cucumber, shallots, and horseradish on rye bread

Local hangover, lemon and remoulade on rye bread

Fish cakes with remoulade and lemon on rye bread

Apple-glazed pork with pancetta, caramelized onions, and lemon thyme on rye bread

Roast beef with Dijon mayonnaise, pickles, pickled cucumbers, horseradish, and caramelized onions on rye bread

fROKOSTRETTER

Fish 'n' chips with tartar sauce

200

Steamed mussels in white wine, cream, and ‘nduja, served with French fries and aioli

220

Beef tartare with lovage cream, green Tabasco, herbs, and crispy potatoes

150

Baba with Earl Grey ice cream and nectarine

100

White chocolate ice cream with poached rhubarb and caramelized white chocolate

100

Pistachio crème brûlée with chocolate sorbet

100

Three cheeses from near and far, served with crispbread and a sweet treat

140

Fish cakes with remoulade and French fries

Deep-fried fish with French fries

Can we keep you updated about the beach hotel and everyday life at the Wadden Sea?

When you sign up for our newsletter, we will share stories from the seasons at the beach hotel, new initiatives, events and glimpses of our everyday life at the Wadden Sea.