June 23, 2025
SANKT HANS
Traditionally, Midsummer is celebrated on the beach in front of Badehotellet with a big bonfire, bonfire speech and sing-along. A cozy tradition that we appreciate being a part of.
This year, we have selected dishes from our menu for a special midsummer menu. Dishes that we find suitable for the evening and spiced up with our new summer dessert with Danish strawberries. We recommend booking a table in advance.
The fire will be lit at 21:00, followed by a campfire speech.
Selected dates between February 6 and 15
dining week
We invite you to enjoy an aesthetic and sensory experience in our waterfront restaurant, where we balance innovation with respect for tradition. Here, the classic is combined with contemporary taste preferences.
Every element of our restaurant is created with passionate craftsmanship and nerdiness. We don't compromise on aesthetics and quality and strive to give our guests a holistic experience. Interior, atmosphere and gastronomy meet in classic, contemporary elegance. We want to bring the kitchen and the guest closer together. Guests should feel that our kitchen culture is reflected in the food we serve.
We serve five courses for DKK 350 per person.
There is the option to purchase both a wine menu and a welcome drink.
Selected dates between February 6 and 15
dining week
We invite you to enjoy an aesthetic and sensory experience in our waterfront restaurant, where we balance innovation with respect for tradition. Here, the classic is combined with contemporary taste preferences.
Every element of our restaurant is created with passionate craftsmanship and nerdiness. We don't compromise on aesthetics and quality and strive to give our guests a holistic experience. Interior, atmosphere and gastronomy meet in classic, contemporary elegance. We want to bring the kitchen and the guest closer together. Guests should feel that our kitchen culture is reflected in the food we serve.
We serve five courses for DKK 350 per person.
There is the option to purchase both a wine menu and a welcome drink.
EVERY FRIDAY from 16.00-18.00
FRIDAY BAR WITH music
We have successfully resumed the old tradition of a Friday bar in the hotel's new wine bar.
Enjoy the spring and the great atmosphere, with great prices on select wines and beverages at the bar.
The bar opens every Friday at 15:30, and on Fridays with live music, the band starts at 16:00.
On Fridays with live music, French oysters are served for only DKK 10 each in various varieties, directly from the bar.
Please note: Tables cannot be reserved for Friday bar. Due to high demand and popularity, we are unable to accommodate table reservations. Seating will be on a first-come, first-served basis, but we promise plenty of seating and standing room.
If you would like a table in the restaurant afterwards, it is a good idea to book here.
LIVE MUSIC DATES:
Jan. 30: Jazz with two
Feb. 13: Esbjerg Jazz Festival | Gert Jacobsen Quartet feat. Anna Li
Feb. 27: Zenia, Eigil & Mads
March 27: The Seaside Trio
April 24: Sun Brothers
May 29: Stadium Trio
June 5: SPECIAL | Echo
June 26: Pending…
July 31: Pending…
August 28: Pending…
September 26: Pending…
Thursday, May 21, at 5:30 p.m.
Winemakers' Dinner
Meet the man behind the wines – Rémy Gresser, “Mr. Terroir” from Andlau
In the small wine village of Andlau in Alsace, you’ll find one of the region’s most dedicated winemakers—Rémy Gresser, also known as“Mr. Terroir.”
He is based on the steep slopes around Andlau, where some of Alsace’s most distinctive Grand Cru vineyards form the foundation of his wines—includingWiebelsberg, Kastelberg, and Moenchberg. These vineyards feature vastly different soil types: from the warm, light-colored sandstone in Wiebelsberg, which produces elegant and aromatic wines, to the dark slate in Kastelberg, which yields more austere and mineral-driven Riesling wines with excellent aging potential. Moenchberg adds depth and complexity, rounding out his portfolio.
It is precisely this ability to let each vineyard express its unique terroir that lies at the heart of his philosophy—and that has made him a respected figure in Alsace.
Price per person: 1,400 DKK
This includes seven different wines to accompany seven courses.
Tonight, we are unable to accommodate dietary restrictions or allergies.
Every Wednesday in January, February, and March
Wednesday pasta
Every Wednesday throughout winter and early spring, the high table in the kitchen is set for an evening of pasta, togetherness, and community.
A new pasta dish is served every week – simple, seasonal, and made with care.
There is room for 18 guests per
team, and the atmosphere is relaxed, informal, and full of everyday life.
We run two teams every Wednesday:
First team at 5:30 p.m.
Second team at 7:30 p.m.
MENUJanuary 21 |Mafaldine with beef ragout and garlic bread January 28 |Stuffed pasta, spinach, and ricotta, and bread and butterFebruary 4 | Lasagna and tomato salad
February 18 | Spaghetti meatballs in tomato sauce
February 25 |Spaghetti vongole
March 4 |Rigatoni with mushrooms in a creamy sauce
March 11 | Gnocchi with sausage and fennel
March 18 | Baked rigatoni alla vodka with nduja
March 25 | Mafaldine with chorizo and white beans
The price is DKK 150 per person, and places are allocated on a first-come, first-served basis.
– We look forward to welcoming you to Wednesday pasta in the Kitchen.
10. November
Thanksgiving Eve
On November 10, we invite you to Thanksgiving Eve in the restaurant at Hjerting Badehotel.
Invite family or friends out for a cozy evening by the water - a tradition worth keeping.
Remember to book a table.
Mortens Eve Menu
Main course - DKK 350 per person
Confit duck leg and roasted duck breast served with port wine glaze, fried endive and spicy plum compote.
Potatoes tossed in parsley and butter sauce
Dessert - DKK 70 per person
Risalamande with classic cherry sauce
October 1, 16:30-18:00
TASTING TIME - FOR KIDS
Tickets go on sale on August 31, 2025.
At Hjerting Badehotel, we have reserved a very special room for the youngest members of the family this evening. Here we invite the children to an extraordinary restaurant experience - with the same atmosphere and process that the adults experience.
Children get to experience the joy of anticipation of being welcomed, being assigned a seat, greeting others at the table, having the food presented and tasting new ingredients, textures and dishes.
The menu is set in advance, so unfortunately we cannot make special dietary considerations.
There are 25 places and the target group is children from 5-15 years. Price per person: 180 kr.
The adults can stay in the fireplace room if needed, while the children enjoy their own evening.
December 31 10.00-16.00
Wine bar and a la carte lunch
Our lunch restaurant is open as always - also on the last day of the year. Here you can enjoy a great à la carte lunch overlooking the water and feel the special atmosphere when guests meet, raise a glass and wish each other a happy new year.
