June 23, 2025
SANKT HANS
Traditionally, Midsummer is celebrated on the beach in front of Badehotellet with a big bonfire, bonfire speech and sing-along. A cozy tradition that we appreciate being a part of.
This year, we have selected dishes from our menu for a special midsummer menu. Dishes that we find suitable for the evening and spiced up with our new summer dessert with Danish strawberries. We recommend booking a table in advance.
The fire will be lit at 21:00, followed by a campfire speech.
Every other Wednesday
Wednesday Pasta
As darkness falls, we gather once again around the kitchen table and enjoy a pasta dish in each other’s company.
Every other Wednesday, starting in Week 43.
The price per person for pasta and water (with or without sparkling water) is 150 DKK. The price is the same for children and adults. Seating is on a first-come, first-served basis. There will be no seating chart.
MENU
Wednesday, Oct. 21: Rigatoni with salsiccia, zucchini, and basil, served with a fresh tomato salad with mint and red onion
Wednesday, November 4:Pappardelle with a creamy mushroom sauce, Karl Johan mushrooms, and thyme,served with a fresh cabbage salad with pomegranate and a lightly tangy vinaigrette
Wednesday, Nov. 18: Rigatoni with braised pork shank, white wine, and herbs, served with a fresh fennel salad with orange and toasted almonds
Wednesday, Dec. 2: Mafaldine with celeriac purée, crispy pancetta, and sage, served with roasted carrots and parsnips with honey and thyme
The menu is updated regularly.
We do not make accommodations for allergens or dietary restrictions for Wednesday's pasta.
EVERY FRIDAY from 16.00-18.00
FRIDAY BAR WITH music
We have successfully resumed the old tradition of a Friday bar in the hotel's new wine bar.
Enjoy the fall and the festive atmosphere, with great prices on select wines and beverages at the bar.
The bar opens on Friday at 3:30 p.m., and the band takes the stage at 4:00 p.m.
On Fridays with live music, French oysters are served for only DKK 10 each in various varieties, directly from the bar.
Please note: Tables cannot be reserved for Friday bar. Due to high demand and popularity, we are unable to accommodate table reservations. Seating will be on a first-come, first-served basis, but we promise plenty of seating and standing room.
If you would like a table in the restaurant afterwards, it is a good idea to book here.
LIVE MUSIC DATES:
May 29: Stadium Trio
June 5: SPECIAL | Echo
June 26: Zenia, Eigil & Mads
July 31: Tanni & Anne
August 28: 3:00 p.m.–6:00 p.m. De Store + wristband distribution, Fanø Vesterland
September 25: Natascha Estrup Duo
October 30: Sun Brothers
November 27: Gert Jacobsen's Traditional Jazz Orchestra
January 29: Pending…
Wednesday, September 30, at 4:30 p.m.
the moment of truth
The event is sold out
No Adults Allowed
Tonight, we've reserved half of the restaurant for the children. We're inviting the youngest members of the family to a dining experience that's out of the ordinary.
Our guests this evening will enjoy the same dining experience as the adults. From the excitement of anticipation to being welcomed, being shown to a seat, chatting with the other guests at the table, having the food presented, and trying new flavors, textures, and ingredients.
The menu has already been set, so unfortunately we cannot accommodate special dietary requests.
There are 30 seats
Price per person: 195 DKK
Tickets will go on sale in August 2026. The target audience is children ages 5–15.
Ticket sales begin on Sunday, August 30, at 10:00 a.m.
Selected dates between October 9 and 18
dining week
We invite you to enjoy an aesthetic and sensory experience in our waterfront restaurant, where we balance innovation with respect for tradition. Here, the classic is combined with contemporary taste preferences.
Every element of our restaurant is created with passionate craftsmanship and nerdiness. We don't compromise on aesthetics and quality and strive to give our guests a holistic experience. Interior, atmosphere and gastronomy meet in classic, contemporary elegance. We want to bring the kitchen and the guest closer together. Guests should feel that our kitchen culture is reflected in the food we serve.
We serve five courses for DKK 350 per person.
There is the option to purchase both a wine menu and a welcome drink.
10. November
Thanksgiving Eve
On November 10, we invite you to join us for St. Martin’s Eve at the restaurant at Hjerting Badehotel.
Every Wednesday in January, February, and March
Wednesday pasta
Every Wednesday throughout winter and early spring, the high table in the kitchen is set for an evening of pasta, togetherness, and community.
A new pasta dish is served every week – simple, seasonal, and made with care.
There is room for 18 guests per
team, and the atmosphere is relaxed, informal, and full of everyday life.
We run two teams every Wednesday:
First team at 5:30 p.m.
Second team at 7:30 p.m.
MENUJanuary 21 |Mafaldine with beef ragout and garlic bread January 28 |Stuffed pasta, spinach, and ricotta, and bread and butterFebruary 4 | Lasagna and tomato salad
February 18 | Spaghetti meatballs in tomato sauce
February 25 |Spaghetti vongole
March 4 |Rigatoni with mushrooms in a creamy sauce
March 11 | Gnocchi with sausage and fennel
March 18 | Baked rigatoni alla vodka with nduja
March 25 | Mafaldine with chorizo and white beans
The price is DKK 150 per person, and places are allocated on a first-come, first-served basis.
– We look forward to welcoming you to Wednesday pasta in the Kitchen.
October 1, 16:30-18:00
TASTING TIME - FOR KIDS
Tickets go on sale on August 31, 2025.
At Hjerting Badehotel, we have reserved a very special room for the youngest members of the family this evening. Here we invite the children to an extraordinary restaurant experience - with the same atmosphere and process that the adults experience.
Children get to experience the joy of anticipation of being welcomed, being assigned a seat, greeting others at the table, having the food presented and tasting new ingredients, textures and dishes.
The menu is set in advance, so unfortunately we cannot make special dietary considerations.
There are 25 places and the target group is children from 5-15 years. Price per person: 180 kr.
The adults can stay in the fireplace room if needed, while the children enjoy their own evening.
December 31 10.00-16.00
Wine bar and a la carte lunch
Our lunch restaurant is open as always - also on the last day of the year. Here you can enjoy a great à la carte lunch overlooking the water and feel the special atmosphere when guests meet, raise a glass and wish each other a happy new year.
