MENU

MENU

See evening menu

Casual Fine dining

We invite you to an aesthetic and sensory experience in our restaurant, where we balance innovation with respect for tradition. Here, the classic is united with contemporary taste preferences.

Every element of our restaurant is created with passionate craftsmanship and nerdiness. We don't compromise on aesthetics and quality and strive to give our guests a holistic experience. Interior, atmosphere and gastronomy meet in classic, contemporary elegance. We want to bring the kitchen and the guest closer together. Guests should feel that our kitchen culture is reflected in the food we serve.

Our menu is composed in such a way that it should embrace every guest's needs. Whether it is for a light snack, a single filling dish or several servings woven together as a coherent menu.

THE KITCHEN
CHALKBOARD DISHES

Every evening, Sunday to Thursday, there are selected dishes on the blackboard in the kitchen rooms.

Today's chalkboard dishes

from 150 - 250 kr.

See the board in the kitchens or call and inquire about the dishes on phone +45 75 11 70 00

Find your favorite hook in the wine bar

When afternoon turns to evening, there is plenty of opportunity to find a cozy nook in our wine bar. The wine bar is a gathering place where we invite you to enjoy a cozy and relaxing moment with a drink and some snacks or a good glass of wine. It's always nice to get together over an exquisite glass, and the wine bar combines an atmospheric setting with professional service where taste and quality are in focus. We make a virtue of geeking out on grapes and gin, bubbles and cocktails - this is where the evening starts and ends.

Restaurant opening hours

DRINKS / Cocktails

Every day from 12.00 until closing time

supper

Every day from 17.30 - 20.30
Tables can be booked during the specified time and we serve food until everyone is full

Served from 17.30 to 20.30

Download menu card

The Badehotel's evening menu allows you to share and enjoy individually.

We suggest you start small and finish big. The size follows the price. We recommend 2-3 courses per person, less if you enjoy the many snacks.

Snacks

Oysters with mignonette made with red wine vinegar and sherry

40

Raw oysters with Tabasco and lemon

40

Artichoke with mint dressing and lemon

60

Endive leaves with feta cream, sun-dried tomatoes, and toasted pine nuts

50

Deep-fried squid with lemon mayonnaise

100

French fries with aioli

60

Three types of olives

60

Chips

40

Roasted and salted almonds

40

Sourdough bread with whipped butter

40

Starters

White and green asparagus served with herb mayonnaise, macadamia nuts, and brown butter

150

Fanø Salmon with herb cream, pickled mustard seeds, and frisée salad

150

Baked focaccia with braised leeks, cream cheese, anchovies, and oregano

Beef tartare with lovage cream, green Tabasco, herbs, and crispy potatoes

120
150

Pasta dishes

Baked Rigatoni alla Vodka

150

Mafaldine with fried squid, gremolata, and harissa

150

Orzo “risotto” with fresh peas and wild garlic

150

Main courses

Red sole with potatoes, white and green asparagus, herb mayonnaise, macadamia nuts, and browned butter

450

Braised leg of lamb with asparagus and bean cassoulet

300

Entrecôte steak with Béarnaise sauce, served with French fries and green beans

400

Ask the staff about the daily specials on the kitchen’s chalkboard, which are served Sunday through Thursday. Starting at 150 kr.

Dessert and cheese

Baba with Earl Grey ice cream and nectarine

100

White chocolate ice cream with poached rhubarb and caramelized white chocolate

100

Pistachio crème brûlée with chocolate sorbet

100

Three cheeses from near and far, served with crispbread and a sweet treat

140

Kids and children

120

Pasta bolognese
Fried fish and chips
Fish cakes with remoulade and fries

SEASIDE HOTEL MENU

APPETIZERS

              White and green asparagus served with herb mayonnaise, macadamia nuts, and brown butter

Fanø Salmon with herb cream, pickled mustard seeds, and frisée salad

Baked focaccia with braised leeks, cream cheese, anchovies, and oregano

Main course

Braised leg of lamb with asparagus and bean cassoulet

dessert

White chocolate ice cream with poached rhubarb and caramelized white chocolate

600 KR. PER PERSON

Start with appetizers and finish with petit fours +200 kr.

Can we keep you updated about the beach hotel and everyday life at the Wadden Sea?

When you sign up for our newsletter, we will share stories from the seasons at the beach hotel, new initiatives, events and glimpses of our everyday life at the Wadden Sea.