Casual Fine dining

We invite you to an aesthetic and sensory experience in our restaurant, where we balance innovation with respect for tradition. Here, the classic is united with contemporary taste preferences.

Every element of our restaurant is created with passionate craftsmanship and nerdiness. We don't compromise on aesthetics and quality and strive to give our guests a holistic experience. Interior, atmosphere and gastronomy meet in classic, contemporary elegance. We want to bring the kitchen and the guest closer together. Guests should feel that our kitchen culture is reflected in the food we serve.

Our menu is composed in such a way that it should embrace every guest's needs. Whether it is for a light snack, a single filling dish or several servings woven together as a coherent menu.

THE KITCHEN
CHALKBOARD DISHES

Every evening, Sunday to Thursday, there are selected dishes on the blackboard in the kitchen rooms.

Today's chalkboard dishes

from 150 - 250 kr.

See the board in the kitchens or call and inquire about the dishes on phone +45 75 11 70 00

Find your favorite hook in the wine bar

When afternoon turns to evening, there is plenty of opportunity to find a cozy nook in our wine bar. The wine bar is a gathering place where we invite you to enjoy a cozy and relaxing moment with a drink and some snacks or a good glass of wine. It's always nice to get together over an exquisite glass, and the wine bar combines an atmospheric setting with professional service where taste and quality are in focus. We make a virtue of geeking out on grapes and gin, bubbles and cocktails - this is where the evening starts and ends.

Restaurant opening hours

DRINKS / Cocktails

Every day from 12.00 until closing time

supper

Every day from 17.30 - 20.30
Tables can be booked during the specified time and we serve food until everyone is full

The Badehotel's evening menu is designed for both sharing and enjoying on your own.

We suggest you start small and finish big. The size follows the price. We recommend 2-3 courses per person, less if you enjoy the many snacks.

Gillardeau oysters, served plain with shallot mignonette, Tabasco, and lemon

Gillardeau oysters with rose hips

1 piece 60 6 pieces 300

Artichoke with mint dressing and lemon

60

2 crispy mini tarts with peas, mint, and feta

60

2 potato rösti

40

2 beef croquettes with parsley mayonnaise

60

French fries with aioli

60

Three types of olives

40

Sourdough bread with whipped butter

40

Lobster with matcha salsa, aioli, and lime

200

Fanø Salmon with Pickled White Asparagus, Dill Mayo, and Endive

150

Baked focaccia with braised leeks, cream cheese, anchovies, and oregano

150

Beef tartare with lovage cream, green Tabasco, herbs, and crispy potatoes

150

Ravioli with Seafood and a Wild Garlic and Asparagus Blanquette

160

Rigatoni with black kale, burrata, and pine nuts

160

Papperdelle with zucchini, basil, salsiccia, and pistachios

160

Baked cod with onions, peas, and potatoes, served with a mussel sauce

300

Bavette steak with béarnaise sauce, port wine glaze, French fries, and green beans

400

Profiteroles with hazelnut ice cream and warm chocolate sauce

100

Kefir panna cotta with fresh strawberries, rosehip, and white sauce

120

Crème brûlée

100

Three cheeses from near and far, served with crispbread and a sweet treat

140

Pasta bolognese
Fried fish and chips
Fish cakes with remoulade and fries

Hjerting Badehotel menu

APPETIZERS

              Artichoke with mint dressing and lemon

Smoked Fanø Salmon with pickled white asparagus, dill mayonnaise, and endive

appetizer

Ravioli with Seafood and a Wild Garlic and Asparagus Blanquette

Main course

Baked cod with onions, peas, and potatoes
with mussel sauce

dessert

Kefir panna cotta with fresh strawberries, rosehip-
, and white sauce, with pistachio crumble

600 KR. PER PERSON

LUNCH MENU

Extend your evening

            Gillardeau oysters with rose hips

Crispy mini tarts with peas, mint, and feta


Lobster with matcha salsa, aioli, and lime


Two kinds of petit fours

+ 200 DKK PER PERSON

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